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MarketsEkonomimTurkish, translatedFiled 3 days ago

New era in beef prices: Hot carcass weight will be taken as the basis

Original headlineSığır eti fiyatında yeni dönem: Sıcak karkas ağırlığı esas alınacak

Open the sourceReported by Ekonomim, ekonomim.com, 7 November 2026

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Named in this story

carcass beef, hot carcass weight