Sorbe is bringing traditional brewed beverage recipes to global markets

Sorbe, a Turkish brewed-beverage brand born from the recipes of Ayten Usta, is expanding its traditional healthy drink line into global markets including Malaysia, France, Zanzibar and the Gulf states from its fully automated production facility in Bozüyük. The brand currently has a daily production capacity of 10,000 bottles and is preparing to broaden its portfolio with four new products. The move signals growing international appetite for traditional, health-oriented brewed beverages and positions Sorbe as an emerging exporter in the category. What to watch next is the launch timing and market reception of the four new SKUs, and whether the company expands capacity to support its export footprint.