The rules in cheese production have changed: The use of these substances has been banned.
Original headlinePeynir üretiminde kurallar değişti: Bu maddelerin kullanımı yasaklandı
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Turkey’s Ministry of Agriculture and Forestry has introduced new rules for cheese production and sales, banning the use of non-milk proteins, starch, gelatin and vegetable oils in cheese. The regulation also sets new requirements for cheese ripening, labeling and storage, with businesses given until April 30, 2027, to comply. The move matters because it tightens the definition of cheese and limits cheaper filler ingredients that had been permitted in some products. What to watch next is how manufacturers reformulate products and update labels before the 2027 deadline, and how enforcement affects costs and product ranges in the dairy sector.
Muhabbit's AI wrote this summary in its own words from Dünya's report and translated it from Turkish. It can get details wrong, so check the source.
Named in this story
Tarım ve Orman Bakanlığı, peynir